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Recommendation for improving the internal communication in a case restaurant
(2019)
Internal communication is one of the most significant spheres in every organization. More and more managers have started to realize it in recent years. The study of this subject originated the theory of the effective ...
Designing a business Plan for a European-Nepalese Fusion Restaurant in Nepal
(2020)
The author draws up a business plan in this thesis on the basis of research, personal experi-ences and understanding with the intention of implementing it in real life. The main objec-tive of this thesis is to generate a ...
Creating sustainable marketing plan for a vegan bakery
(2019)
The purpose of this thesis is evaluating the roles of embracing sustainability and green principles in restaurant and café industry in order to create a sustainable marketing for a vegan bakery which is the author’s future ...
Building A Concept for A Japanese Themed Restaurant in Helsinki Metropolitan Area Using Service Design
(2019)
The purpose of this thesis is to create a concept for a new Japanese-themed restaurant, X Ravintola, to implement healthy and vegan food trends targeted at Finnish customers living in the Helsinki Metropolitan Area. In ...
Creating a Business concept for a Vietnamese restaurant in the Metropolitan area : The Banh Mii House
(2020)
The purpose of this thesis is to create a business concept in the Metropolitan area called “The Banh Mii House”. The Banh Mii House focuses on making and promoting Banh Mi, Vietnamese signature street food. Main customers ...
Creating a service blueprint for Factory Kamppi restaurant
(2020)
The purpose of this thesis is to create a service blueprint using service design theories for lunch buffet restaurant Factory Kamppi. The blueprint can be used as a guideline for new employees to understand the service ...
Creating a Business Model Canvas Specializing in Financials for a Hot Pot Restaurant in Finland
(2020)
The purpose of this thesis is to create a business plan by applying the business model canvas concept as well as to draw up a financial plan for the author’s hot pot restaurant. The thesis presents the theoretical background ...
Restaurant Market Analysis of Helsinki : establishing an Indian Kashmiri Restaurant
(2022)
The objective of this thesis is to analyse the Helsinki restaurant market, establish the feasibility of opening an Indian Kashmiri restaurant in Helsinki and the main challenges encountered in the pursuit of becoming a ...
Stress management in the quick service restaurant industry
(2024)
Quick-service restaurants (QSR), noted for their rapid turnover and strong customer demand,
provide a workplace in which staff are frequently at the forefront of intense and fast-paced activity. Whether managing lengthy ...