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Guideline to the reduction of food waste in restaurant business : case : Restaurant Fabrik - Helsinki
(2020)
The purpose of the thesis was to build a practical guideline for Fabrik restaurant, Helsinki to reduce its food waste. The work also investigated economic impact as well as environmental impact of food waste on the global ...
Investigating customer satisfaction at Asian restaurants in Finland
(2020)
The goal of this thesis was to investigating customer satisfaction at Asian restaurants in Finland. The demand for eating in a restaurant is increasing quickly in Finland, thus it brings to good business to many people ...
The process of establishing a restaurant business in Finland for foreigners
(2020)
This thesis was dedicated to the process of establishing a restaurant business in Finland for foreigners. There were two main goals for the thesis, which were to investigate the restaurant establishing process in Finland ...
Factors affecting customer satisfaction: a case study at Biáng! : a Chinese restaurant in Helsinki
(2023)
This paper examines the role of customer satisfaction in restaurant settings with a specific application to the case study: Biáng! restaurant. The objectives were set to generate significant factors affecting the satisfaction ...
Marketing GastroBar Saimaa To Target Customers : increasing Brand Awareness
(2023)
The research at hand delves into the domain of brand awareness, examining its pivotal role in shaping consumer perceptions and facilitating long-term growth for businesses. Successful brands, often characterized by their ...
Consumer behaviour towards different types of food take-out methods in Finland during the COVID-19 pandemic : case: Thai Vegan Kitchen
(2021)
The COVID-19 pandemic and social distancing are profoundly disrupting the restaurant industry in Finland and consumer behaviour in buying food. Besides that, food take-out services are the solution to solve the difficulty. ...
Human resource challenges faced by managers of independent restaurants in Finland
(2021)
Finnish independent restaurants currently face numerous human resource challenges. It is well-established that the restaurant industry is high labour demands and is heavy labour-intensive, however, it has negative images ...
The importance of digital marketing to customers behaviour in tourism and hospitality during and post COVID19
(2022)
Due to the pandemic crisis, digital marketing became a trend that most of every business had to work on to gain the best performance for their business. The primary purpose of this research was to find out about the role ...
Exploring the demand for automats among students at universities in Lappeenranta
(2021)
The study investigated the perceptions, expectations and preferences of students at LUT University and LAB University of Applied Sciences regarding automats, a type of contactless fast-food restaurant. The purpose of the ...
The significance of staff training in providing customer satisfaction in Vietnamese fine dining restaurants
(2021)
The primary goal of this study was to investigate the significance of staff training in Vietnamese fine dining restaurants aiming to provide customer satisfaction. Particularly, the author took account into the essence of ...