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Domestic tourists and local food consumption: motivations, positive emotions and savouring processes
(Australian and New Zealand Association for Leisure Research, 2021)This study examines the motivation for local food consumption amongst domestic tourists. It integrates the positive psychology concept of savouring by examining the positive emotions savoured by domestic tourists on the ... -
Validation in art teacher and professional teacher education curricula in Finland
(Open Acceess Publishing Group, 2021)Intention and opportunity for validation of competences acquired in different contexts are considered influential to meet the incremental changes in the world of work. Positioned in the universities of applied sciences ... -
Senses, Emotions and Memories in Tourism Experience: A Review
(Universidade Caxias do Sul, 2021)Today, memorable experiences are the leading economic value proposition that the tourism industry holds. This article aims to theoretically investigate the relationship between the senses, emotions and memories in the ... -
Aloittavien ammattikorkeakouluopiskelijoiden käsitykset yrittäjyydestä
(Opetus-, kasvatus- ja koulutusalojen säätiö - OKKA-säätiö, 2021)Tässä tutkimuksessa tarkastellaan, miten ammattikorkeakouluopintoja aloittavien opiskelijoiden tausta ja kokemus vaikuttavat heidän yrittäjyysosaamiseensa ja kiinnostukseensa yrittäjyyttä kohtaan sekä siihen, miten he ... -
Ammattikorkeakoulujen TKI-toiminta väylänä jatkuvaan oppimiseen
(Haaga-Helia ammattikorkeakoulu, 2021)Tässä artikkelissa tutkitaan korkeakoulujen TKI-hanketoiminnan potentiaalia työelämän väylänä jatkuvan oppimisen tarjonnan hyödyntämiseen. Tutkimuksessa tunnistetaan ennakoiden haasteita, joita TKI-toiminnan kautta tulevat ... -
HOW TO FOSTER DIALOGICALITY IN GROUP INTERACTION?
(IATED, International Association of Technology, Education and Development, 2021)In our research we have explored how a teacher and his group of teacher students interact during their group discussions. The purpose was to investigate what kind of interaction students experience as being the most ... -
RECOMMENDATION SYSTEMS AND AI SOLUTIONS GUIDING OPEN (LIFE-LONG) LEARNING – A DEVELOPMENT PROJECT IN FIVE UNIVERSITIES OF APPLIED SCIENCES IN FINLAND
(IATED, International Association of Technology, Education and Development, 2021)As a result of the corona pandemic, lives both at workplaces and universities have changed. Working “from anywhere” and studying online have come to stay. The pandemic has also caused significant changes in the demand and ... -
BUSINESS STUDENTS’ PERCEPTION OF DIGITAL GAME-BASED LEARNING & COLLABORATIVE LEARNING ENVIRONMENT
(IATED, International Association of Technology, Education and Development, 2021)A digital game represents an artificial system that encapsulates a fictional conflict which is controlled by pre-defined rules for players to achieve a quantifiable outcome. Based on such proposition, digital game-based ... -
Innovation Process in Business Idea Generation: A Case of an Entrepreneurial Hackathon
(IATED, International Association of Technology, Education and Development, 2021)The entrepreneurial hackathons are suggested to be pedagogical innovations in entrepreneurial education. Students actively engage in an innovation process while generating business ideas. This paper seeks to study the ... -
Global Market Entry for Finnish SME eCommerce Companies
(Talent First Network, 2021)The aim of this paper is to contribute to knowledge about the expansion of eCommerce (eCom) operations by small and medium-sized enterprises (SMEs) to global markets. We investigate the literature on eCom and reflect on ... -
Intelligent Automation in Hospitality: Exploring the Relative Automatability of Frontline Food Service Tasks
(Emerald Publishing, 2021)Purpose Automation poses to change how service work is organized. However, there is a lack of understanding of how automation influences specific sectors, including specific hospitality jobs. Addressing this gap, this ... -
Drivers of organizational adoption of automation
(Pergamon., 2021)Highlights • Organizational adoption of automation is made possible by technological progress • Labor shortage, due to demographic change, livability, and labor mobility, calls for automation. • Customer characteristics ... -
EXPERIENCES OF PILOTING THE LEARNING BY DEVELOPING ACTION MODEL IN A COMPUTING SCIENCE CONTEXT
(IATED, International Association of Technology, Education and Development, 2021)This article describes the piloting of the Learning by Developing (LbD) action model in the UK. The purpose of the pilot is to study how a pedagogical method based on the LbD can be introduced in computing students in the ... -
Decision-making in salesperson-customer interaction: Establishing a common ground for obtaining commitment
(John Benjamins Publishing Company, 2021)Decisions are often made in a two-part sequence, consisting of a proposal by one party and an aligning response from others. While this sequence is well established, less is known about the preparatory work that may precede ... -
Changing participation in web conferencing: the shared computer screen as an online sales interaction resource
(de Gruyter Mouton, 2021)This article explores the increasing digitalization of workplace communication. Drawing on the material environment in a complex, technology-mediated workplace environment, the article investigates how remote sales interaction ... -
Sport and Cultural Events: Willingness to Pay, Facial Expressions and Skin Response
(Ath?naiko Institouto Ekpaideus?s & Ereunas, 2021)The topic of this particular study is to combine facial expressions, skin response and willingness to pay (WTP) using an iMotions Platform. This software solution combines biosensors in human behaviour research. A useful ... -
STUDENTS’ ASSESSMENT OF FACTORS AFFECTING TEAM STRUCTURE & FUNDAMENTALS OF GOOD TEAMWORK
(IATED, International Association of Technology, Education and Development, 2021)The aim of this study is to explore student team structure and teamwork in the European Higher Education Institutes (HEIs) context. Research shows that students who participate in teams share common goals. The present study ... -
Motivational, emotional and memorable dimensions of non-Muslim tourists’ halal food experiences
(Emerald Publishing Group, 2021)Purpose This study aims to explore non-Muslim tourists’ general halal food preferences, motivations for tasting halal food during their recent trips, positive and negative emotions and memorable dimensions associated with ... -
A new conceptual framework for memorable Airbnb experiences: guests’ perspectives
(Emerald, 2021)Purpose This qualitative study aims to explore the activities that guests perform while staying in Airbnbs, emotions associated with these experiences and the components of memorable Airbnb experiences. Design/method ... -
Sustainability Science
(Springer, 2021)
