Viimeksi lisätyt Julkaisut
Viitteet 46-60 / 948
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Personality and communication profiles of salespeople in Finland
The business & management review : 1 (Academy of Business and Retail Management, 2025) -
Innovativeness as a driving force for future entrepreneurs comparison of US and European students
The business & management review : 1 (Academy of Business and Retail Management, 2025) -
Pedagogical aspects of micro-credentials: addressing diverging expectations
(Genova University Press, 2025) -
Yhteiskehittäminen ja arvontuottaminen teknologisoituvassa tietotyössä: hallinnon tukitoiminnot avainroolissa
Hallinnon tutkimus : 2 (Hallinnon tutkimuksen seura, 2025)Sustainable development of work processes using AI and robotics to their full potential in organizations demands a multilevel approach and co-creation efforts. The role of knowledge workers in administrative support functions ... -
After the Hype: Managerial Impacts of Planned (Dis)continuance of Service Robot Usage
Cornell hospitality quarterly (SAGE, 2025)AI-powered devices, for example, service robots, are expected to revolutionize hospitality. As a result, research on service robots has surged in the context of hospitality. While prior studies have explored customer and ... -
Assessing perceived effectiveness of vocational coach education programme: Identifying COM-B based barriers and enablers of behaviour change
International journal of sports science and coaching (SAGE, 2025) -
Personality and sales – customizing careers for sales’ people
Athens Journal of Psychology : 2 (Athens institute for education and research, 2025)This study is focused on personality of sales personnel and how they experience sales situations. The interest is to see, if there are personality related tasks that suit especially well for certain personalities and what ... -
Convincingness of AI-Generated Restaurant Reviews
Springer proceedings in business and economics (Springer Nature, 2025)This study examines the perceived authenticity and trustworthiness of AI-generated versus human-authored online restaurant reviews. Using a randomized between subject choice experiment (evaluations n = 800), the study ... -
Exploring preferable climate futures in tourism
Wakayama Tourism Review : 1 (Wakayama University, 2025) -
Ammatilliseksi opettajaksi 2.0
Haaga-Helian julkaisut : 11/2025 (Haaga-Helia ammattikorkeakoulu, 2025)Ammatilliseksi opettajaksi 2.0 -kirja on syntynyt tarpeesta tarkastella ajankohtaisia ammatillisen koulutuksen ja opettajan työn kysymyksiä. Se on jatkoa vuonna 2019 julkaistulle Ammatilliseksi opettajaksi -kirjalle. Kirja ... -
Flora, Fauna, and Merry Weather: The Impact of Situational Context on the Distance Learning Experience in Higher Education
Journal of educational technology systems (SAGE, 2025)As distance learning is a broadening mode in education, students have new roles: they are responsible for arranging their surroundings so that it supports learning appropriately. Eventually, teachers and educational ... -
From Feedback to Framework: Exploring a Student-Centric Development Process for Low-End Immersive AR/VR Learning Content in Hospitality Education
Journal of Hospitality and Tourism Education (Taylor & Francis, 2025)There is a vibrant debate concerning the integration of immersive learning content into hospitality education to (a.) embed the learning process in real-life professional contexts and, (b.) uphold student engagement. ... -
Flexible Lifelong Learning Pathways in the Textile and Clothing Sector Through Micro-credentials
Lecture notes in networks and systems (Springer Nature, 2025)Micro-credentials constitute an initiative to be developed in the EU especially for lifelong learning and for recognizing one’s competences. A micro-credential can be defined as a proof of the learning outcomes that a ... -
Tehoa työnhakuun
(Haaga-Helia ammattikorkeakoulu, 2025)Tervetuloa Tehoa työnhakuun -työkirjaan! Työkirjan avulla • tutustut suomalaiseen työelämään • saat vinkkejä ja ohjeita työnhakuun • opit käyttämään tekoälyä työnhaussa Toivomme, että työkirja inspiroi sinua ja ...
